Winery KendermannsPinot Gris Vom Kalkstein Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Vom Kalkstein Trocken from the Winery Kendermanns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Vom Kalkstein Trocken of Winery Kendermanns in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Gris Vom Kalkstein Trocken of Winery Kendermanns in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pinot Gris Vom Kalkstein Trocken
Pairings that work perfectly with Pinot Gris Vom Kalkstein Trocken
Original food and wine pairings with Pinot Gris Vom Kalkstein Trocken
The Pinot Gris Vom Kalkstein Trocken of Winery Kendermanns matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar bourguignon, fish and shrimp curry or hake with small shrimps for cookeo.
Details and technical informations about Winery Kendermanns's Pinot Gris Vom Kalkstein Trocken.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Vom Kalkstein Trocken from Winery Kendermanns are 2017, 2018, 0, 2016
Informations about the Winery Kendermanns
The Winery Kendermanns is one of of the world's great estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
