Winery KendermannsSauvignon Blanc Kalkstein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Kalkstein from the Winery Kendermanns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Kalkstein of Winery Kendermanns in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Kalkstein of Winery Kendermanns in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc Kalkstein
Pairings that work perfectly with Sauvignon Blanc Kalkstein
Original food and wine pairings with Sauvignon Blanc Kalkstein
The Sauvignon Blanc Kalkstein of Winery Kendermanns matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with garlic and orange, zucchini quiche or treviso and goat cheese pie.
Details and technical informations about Winery Kendermanns's Sauvignon Blanc Kalkstein.
Discover the grape variety: Criolla grande
Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.
Last vintages of this wine
The best vintages of Sauvignon Blanc Kalkstein from Winery Kendermanns are 2014, 2016, 0, 2015
Informations about the Winery Kendermanns
The Winery Kendermanns is one of of the world's great estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
