
Winery KendermannsKalkstein Edition Terroir Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Kalkstein Edition Terroir Riesling Trocken from the Winery Kendermanns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkstein Edition Terroir Riesling Trocken of Winery Kendermanns in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kalkstein Edition Terroir Riesling Trocken
Pairings that work perfectly with Kalkstein Edition Terroir Riesling Trocken
Original food and wine pairings with Kalkstein Edition Terroir Riesling Trocken
The Kalkstein Edition Terroir Riesling Trocken of Winery Kendermanns matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, mussels with cream or chicken legs and changing.
Details and technical informations about Winery Kendermanns's Kalkstein Edition Terroir Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kalkstein Edition Terroir Riesling Trocken from Winery Kendermanns are 2019, 0
Informations about the Winery Kendermanns
The Winery Kendermanns is one of of the world's great estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.














