Winery KendermannsEdition Terroir Kalkstein Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Edition Terroir Kalkstein Sauvignon Blanc from the Winery Kendermanns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Terroir Kalkstein Sauvignon Blanc of Winery Kendermanns in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Edition Terroir Kalkstein Sauvignon Blanc
Pairings that work perfectly with Edition Terroir Kalkstein Sauvignon Blanc
Original food and wine pairings with Edition Terroir Kalkstein Sauvignon Blanc
The Edition Terroir Kalkstein Sauvignon Blanc of Winery Kendermanns matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in parsley sauce, quiche with bacon and gruyère cheese or gratin of melting ravioli (bacon, goat cheese and cream).
Details and technical informations about Winery Kendermanns's Edition Terroir Kalkstein Sauvignon Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Edition Terroir Kalkstein Sauvignon Blanc from Winery Kendermanns are 2019, 0
Informations about the Winery Kendermanns
The Winery Kendermanns is one of of the world's great estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
