Winery KendermannsRiesling vom Rotliegenden Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling vom Rotliegenden Trocken from the Winery Kendermanns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling vom Rotliegenden Trocken of Winery Kendermanns in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Riesling vom Rotliegenden Trocken
Pairings that work perfectly with Riesling vom Rotliegenden Trocken
Original food and wine pairings with Riesling vom Rotliegenden Trocken
The Riesling vom Rotliegenden Trocken of Winery Kendermanns matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cannelloni of meat, wok of pointed cabbage with shrimps and lemongrass bo bun style or island grouper.
Details and technical informations about Winery Kendermanns's Riesling vom Rotliegenden Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling vom Rotliegenden Trocken from Winery Kendermanns are 2017, 0
Informations about the Winery Kendermanns
The Winery Kendermanns is one of of the world's great estates. It offers 93 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
