Winery KendermannsRiesling vom Kalkstein Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling vom Kalkstein Trocken from the Winery Kendermanns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling vom Kalkstein Trocken of Winery Kendermanns in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling vom Kalkstein Trocken of Winery Kendermanns in the region of Pfalz often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Riesling vom Kalkstein Trocken
Pairings that work perfectly with Riesling vom Kalkstein Trocken
Original food and wine pairings with Riesling vom Kalkstein Trocken
The Riesling vom Kalkstein Trocken of Winery Kendermanns matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef stew, chicken tagine with apricots and almonds or banh mi sandwich.
Details and technical informations about Winery Kendermanns's Riesling vom Kalkstein Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling vom Kalkstein Trocken from Winery Kendermanns are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Kendermanns
The Winery Kendermanns is one of of the world's great estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
