Winery Kendermanns - Liebfraumilch

Winery KendermannsLiebfraumilch

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Liebfraumilch of Winery Kendermanns is a white wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Kendermanns's Liebfraumilch.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornalin du Valais

Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.

Last vintages of this wine

Liebfraumilch - 0
In the top 100 of of Rheinhessen wines
Average rating: 3.71110.50

The best vintages of Liebfraumilch from Winery Kendermanns are 0

Informations about the Winery Kendermanns

The winery offers 123 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Reh Kendermann.
It is in the top 60 of the best estates in the region
It is located in Rheinhessen

The Winery Kendermanns is one of of the world's great estates. It offers 93 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 40000 of of Germany wines
In the top 2000 of of Rheinhessen wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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