The Winery Peter Jakob Kühn of Rheingau

Winery Peter Jakob Kühn
The winery offers 54 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 10 of the estates of Rheingau.
It is located in Rheingau

The Winery Peter Jakob Kühn is one of the largest wineries in the world. It offers 54 wines for sale in of Rheingau to come and discover on site or to buy online.

The Peter Jakob Kühn Winery is an iconic vineyard located in the famous wine region of Rheingau in Germany. Highly valued for its quality wine production, especially of riesling, Rheingau is considered by many as the homeland of this varietal. The Kühn family, headed by Peter Jakob and his son Peter Bernhard, operates a 20-hectare estate and has been dedicated to the production of biodynamic wines since the year 2000. Established in 1786, the estate has passed down its craftsmanship through 11 generations. Every grapevine plot is hand-harvested, with meticulous care given to each varietal. The Kühn family's biodynamic commitment is reflected in their way of maintaining their vineyards, avoiding any form of aggressive mechanization and producing their own homeopathic preparations to enrich the soil. The estate stands out for its ability to produce a wide range of rieslings, from traditional dry styles to sweet and luscious versions, all remarkable for their intensity and finesse. The estate’s clay, flint, and quartzite soils provide an ideal terrain to develop the unique characteristics of this varietal. The Peter Jakob Kühn Winery is also famous for its Pinot Noir wines which, although less common in Rheingau, have gained notoriety for their quality. The estate's limited production ensures that each bottle is a reflection of the Kühn family’s philosophy: to produce wines that authentically express the terroir and the vintage. Visiting the Peter Jakob Kühn estate is a dive into a world where wine is seen as an art. The Kühn family warmly welcomes visitors for tastings and tours of their traditional wine press and vaulted cellar.

Top Winery Peter Jakob Kühn wines

Looking for the best Winery Peter Jakob Kühn wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Jakob Kühn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Jakob Kühn wines with technical and enological descriptions.

The top white wines of Winery Peter Jakob Kühn

Food and wine pairings with a white wine of Winery Peter Jakob Kühn

How Winery Peter Jakob Kühn wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed artichoke, chicken tagine with apricots and almonds or mussels with curry.

Organoleptic analysis of white wines of Winery Peter Jakob Kühn

On the nose the white wine of Winery Peter Jakob Kühn. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Peter Jakob Kühn. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Peter Jakob Kühn

  • 2008With an average score of 4.10/5
  • 2020With an average score of 4.06/5
  • 2018With an average score of 4.05/5
  • 2017With an average score of 3.99/5
  • 2016With an average score of 3.99/5
  • 2019With an average score of 3.99/5

The grape varieties most used in the white wines of Winery Peter Jakob Kühn.

  • Riesling

Discovering the wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

It is worth noting, however, that the region also produces some of Germany's very finest Sweet, botrytized Rieslings, with flavors as exotic as apricot purée, honey and caramelized mandarin. Now atypical (yet still a fascinating Part of the region's wine history), is the sweet Spätburgunder (Pinot Noir) once widely produced in Assmannshausen until the late 20th Century. After flowing roughly northwards for 280 kilometers (175 miles), the Rhine turns suddenly westwards for 25 kilometers (15 miles) between Wiesbaden and Rudesheim. It is here, on the river's northern, south-facing banks, that 90 percent of Rheingau vineyards are located.

The remaining 10 percent are divided into two sections: the flat land around Hochheim (along the Main river just before its confluence with the Rhine), and the perilously steep slopes between Assmannshausen and Lorch. The Rhine is of vital importance to many German vineyards, the vast majority of which are located within just a few miles of it. Here in the Rheingau the river's benefits are at their most obvious; not only does it reflect sunlight onto the vineyards above, it also helps to moderate temperatures to a certain extent, providing a few extra frost-free weeks at either end of the growing season. The most visible benefit, however, are the gentle south-facing slopes the river has carved into the landscape here.

The top red wines of Winery Peter Jakob Kühn

Food and wine pairings with a red wine of Winery Peter Jakob Kühn

How Winery Peter Jakob Kühn wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, vitello alla genovese (roast veal with sponge cake) or pizza of the south west : duck breast, roquefort.

Organoleptic analysis of red wines of Winery Peter Jakob Kühn

On the nose the red wine of Winery Peter Jakob Kühn. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Peter Jakob Kühn. is a with a nice freshness.

The best vintages in the red wines of Winery Peter Jakob Kühn

  • 2018With an average score of 4.10/5
  • 0With an average score of 3.97/5
  • 2020With an average score of 3.90/5
  • 2019With an average score of 3.90/5
  • 2015With an average score of 3.84/5

The grape varieties most used in the red wines of Winery Peter Jakob Kühn.

  • Spätburgunder

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sweet wines of Winery Peter Jakob Kühn

Food and wine pairings with a sweet wine of Winery Peter Jakob Kühn

How Winery Peter Jakob Kühn wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese omelette, cuttlefish rust or dal lentils with coconut milk.

Organoleptic analysis of sweet wines of Winery Peter Jakob Kühn

On the nose the sweet wine of Winery Peter Jakob Kühn. often reveals types of flavors of earth, citrus fruit or dried fruit.

The best vintages in the sweet wines of Winery Peter Jakob Kühn

  • 2011With an average score of 4.20/5
  • 0With an average score of 4.12/5

The grape varieties most used in the sweet wines of Winery Peter Jakob Kühn.

  • Riesling

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

The top sparkling wines of Winery Peter Jakob Kühn

Food and wine pairings with a sparkling wine of Winery Peter Jakob Kühn

How Winery Peter Jakob Kühn wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar bourguignon, salmon steaks with cream sauce or beef fajitas.

Organoleptic analysis of sparkling wines of Winery Peter Jakob Kühn

On the nose the sparkling wine of Winery Peter Jakob Kühn. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the sparkling wines of Winery Peter Jakob Kühn

  • 2013With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 0With an average score of 3.89/5
  • 2012With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Peter Jakob Kühn.

  • Riesling
  • Spätburgunder

Discover the grape variety: Spätburgunder

Discover other wineries and winemakers neighboring the Winery Peter Jakob Kühn

Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Jakob Kühn.