The Winery Abtei St Hildegard of Rheingau

Winery Abtei St Hildegard
The winery offers 24 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 423 of the estates of Rheingau.
It is located in Rheingau

The Winery Abtei St Hildegard is one of the best wineries to follow in Rheingau.. It offers 24 wines for sale in of Rheingau to come and discover on site or to buy online.

Top Winery Abtei St Hildegard wines

Looking for the best Winery Abtei St Hildegard wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abtei St Hildegard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abtei St Hildegard wines with technical and enological descriptions.

The top white wines of Winery Abtei St Hildegard

Food and wine pairings with a white wine of Winery Abtei St Hildegard

How Winery Abtei St Hildegard wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of special' tagliatelle carbonara, mussels with camembert cheese or cambodian amok.

Organoleptic analysis of white wines of Winery Abtei St Hildegard

In the mouth the white wine of Winery Abtei St Hildegard. is a with a nice freshness.

The best vintages in the white wines of Winery Abtei St Hildegard

  • 2013With an average score of 4.50/5
  • 2018With an average score of 4.10/5
  • 2012With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Abtei St Hildegard.

  • Riesling

Discovering the wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

It is worth noting, however, that the region also produces some of Germany's very finest Sweet, botrytized Rieslings, with flavors as exotic as apricot purée, honey and caramelized mandarin. Now atypical (yet still a fascinating Part of the region's wine history), is the sweet Spätburgunder (Pinot Noir) once widely produced in Assmannshausen until the late 20th Century. After flowing roughly northwards for 280 kilometers (175 miles), the Rhine turns suddenly westwards for 25 kilometers (15 miles) between Wiesbaden and Rudesheim. It is here, on the river's northern, south-facing banks, that 90 percent of Rheingau vineyards are located.

The remaining 10 percent are divided into two sections: the flat land around Hochheim (along the Main river just before its confluence with the Rhine), and the perilously steep slopes between Assmannshausen and Lorch. The Rhine is of vital importance to many German vineyards, the vast majority of which are located within just a few miles of it. Here in the Rheingau the river's benefits are at their most obvious; not only does it reflect sunlight onto the vineyards above, it also helps to moderate temperatures to a certain extent, providing a few extra frost-free weeks at either end of the growing season. The most visible benefit, however, are the gentle south-facing slopes the river has carved into the landscape here.

The top red wines of Winery Abtei St Hildegard

Food and wine pairings with a red wine of Winery Abtei St Hildegard

How Winery Abtei St Hildegard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, veal tagine with preserved lemons and saffron or rabbit stew the old fashioned way.

Organoleptic analysis of red wines of Winery Abtei St Hildegard

In the mouth the red wine of Winery Abtei St Hildegard. is a with a nice freshness.

The best vintages in the red wines of Winery Abtei St Hildegard

  • 2015With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Abtei St Hildegard.

  • Spätburgunder

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sparkling wines of Winery Abtei St Hildegard

Food and wine pairings with a sparkling wine of Winery Abtei St Hildegard

How Winery Abtei St Hildegard wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.

The grape varieties most used in the sparkling wines of Winery Abtei St Hildegard.

  • Spätburgunder

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

The top pink wines of Winery Abtei St Hildegard

Food and wine pairings with a pink wine of Winery Abtei St Hildegard

How Winery Abtei St Hildegard wines pair with each other generally quite well with dishes of vegetarian such as recipes of summer tuna quiche.

The grape varieties most used in the pink wines of Winery Abtei St Hildegard.

  • Spätburgunder

Discover the grape variety: Pinot

Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Abtei St Hildegard

Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abtei St Hildegard.

Discover the grape variety: Aubin

Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

News about Winery Abtei St Hildegard and wines from the region

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.