Winery Abtei St HildegardAssmannshauser Hinterkirch Spätburgunder Rotwein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assmannshauser Hinterkirch Spätburgunder Rotwein from the Winery Abtei St Hildegard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assmannshauser Hinterkirch Spätburgunder Rotwein of Winery Abtei St Hildegard in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Assmannshauser Hinterkirch Spätburgunder Rotwein
Pairings that work perfectly with Assmannshauser Hinterkirch Spätburgunder Rotwein
Original food and wine pairings with Assmannshauser Hinterkirch Spätburgunder Rotwein
The Assmannshauser Hinterkirch Spätburgunder Rotwein of Winery Abtei St Hildegard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, blanquette of veal or aiguillette of duck with honey.
Details and technical informations about Winery Abtei St Hildegard's Assmannshauser Hinterkirch Spätburgunder Rotwein.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Assmannshauser Hinterkirch Spätburgunder Rotwein from Winery Abtei St Hildegard are 0
Informations about the Winery Abtei St Hildegard
The Winery Abtei St Hildegard is one of of the world's great estates. It offers 22 wines for sale in the of Assmannshausen to come and discover on site or to buy online.
The wine region of Assmannshausen
The wine region of Assmannshausen is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Kloster Eberbach or the Domaine Kloster Eberbach produce mainly wines red. The most planted grape varieties in the region of Assmannshausen are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Assmannshausen often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak or microbio.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
