Winery Abtei St HildegardAbbatisss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Abbatisss from the Winery Abtei St Hildegard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbatisss of Winery Abtei St Hildegard in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Abbatisss
Pairings that work perfectly with Abbatisss
Original food and wine pairings with Abbatisss
The Abbatisss of Winery Abtei St Hildegard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), grilled lobster with tarragon cream sauce or lomo saltado.
Details and technical informations about Winery Abtei St Hildegard's Abbatisss.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Abbatisss from Winery Abtei St Hildegard are 0
Informations about the Winery Abtei St Hildegard
The Winery Abtei St Hildegard is one of of the world's greatest estates. It offers 22 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
