Winery Abtei St HildegardAbtei Sommer Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Abtei Sommer Riesling from the Winery Abtei St Hildegard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abtei Sommer Riesling of Winery Abtei St Hildegard in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Abtei Sommer Riesling
Pairings that work perfectly with Abtei Sommer Riesling
Original food and wine pairings with Abtei Sommer Riesling
The Abtei Sommer Riesling of Winery Abtei St Hildegard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, brasucade of mussels from languedoc or pho soup.
Details and technical informations about Winery Abtei St Hildegard's Abtei Sommer Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Abtei St Hildegard
The Winery Abtei St Hildegard is one of of the world's great estates. It offers 22 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
