The best wines of Assmannshausen

Discover the best wines of Assmannshausen of Rheingau as well as the best winemakers of Assmannshausen and estates of Assmannshausen to visit. Explore the popular grape varieties of Assmannshausen and the best vintages to taste in this region.

Top wines of Assmannshausen by region

Looking for a good wine of Assmannshausen of Rheingau among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Assmannshausen. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Assmannshausen with technical and enological descriptions.

Great red wines of Assmannshausen

See the top 100 best red wines of Assmannshausen

Want to buy a red wine of Assmannshausen cheap or sell a red wine of Assmannshausen at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a red wine of Assmannshausen

Red wines from the region of Assmannshausen go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, gigolette of rabbit or duck leg confit in white wine.

Organoleptic analysis of red wine of Assmannshausen

On the nose the red wine of the region of Assmannshausen. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak or microbio. In the mouth the red wine of the region of Assmannshausen. is a with a nice freshness.

The best vintages in red wine of Assmannshausen

  • 2016With an average score of 4.00/5
  • 2013With an average score of 4.00/5
  • 2012With an average score of 4.00/5
  • 2015With an average score of 3.72/5
  • 2014With an average score of 3.70/5
  • 2011With an average score of 3.70/5

The most used grape varieties in red wine of Assmannshausen

  • Spätburgunder
  • Pinot Noir

Discovering the wine region of Assmannshausen

The wine region of Assmannshausen is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Kloster Eberbach or the Domaine Kloster Eberbach produce mainly wines red. The most planted grape varieties in the region of Assmannshausen are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Assmannshausen often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak or microbio.

In the mouth of Assmannshausen is a with a nice freshness. We currently count 4 estates and châteaux in the of Assmannshausen, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Assmannshausen go well with generally quite well with dishes of beef, veal or game (deer, venison).

News from the vineyard of Assmannshausen

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...