Winery Kloster EberbachAssmannshäuser Hollenberg Spätburgunder Auslese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assmannshäuser Hollenberg Spätburgunder Auslese Trocken from the Winery Kloster Eberbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assmannshäuser Hollenberg Spätburgunder Auslese Trocken of Winery Kloster Eberbach in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Assmannshäuser Hollenberg Spätburgunder Auslese Trocken
Pairings that work perfectly with Assmannshäuser Hollenberg Spätburgunder Auslese Trocken
Original food and wine pairings with Assmannshäuser Hollenberg Spätburgunder Auslese Trocken
The Assmannshäuser Hollenberg Spätburgunder Auslese Trocken of Winery Kloster Eberbach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, pasta with veal stock sauce or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Kloster Eberbach's Assmannshäuser Hollenberg Spätburgunder Auslese Trocken.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Assmannshäuser Hollenberg Spätburgunder Auslese Trocken from Winery Kloster Eberbach are 0
Informations about the Winery Kloster Eberbach
The Winery Kloster Eberbach is one of wineries to follow in Assmannshausen.. It offers 107 wines for sale in the of Assmannshausen to come and discover on site or to buy online.
The wine region of Assmannshausen
The wine region of Assmannshausen is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Kloster Eberbach or the Domaine Kloster Eberbach produce mainly wines red. The most planted grape varieties in the region of Assmannshausen are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Assmannshausen often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak or microbio.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
