The Winery Kloster Eberbach is one of the world's great estates. It offers 249 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Kloster Eberbach wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kloster Eberbach wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kloster Eberbach wines with technical and enological descriptions.
How Winery Kloster Eberbach wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard pizza (cream base), real swiss fondue or lentil soup with carrots and coconut milk.
On the nose the white wine of Winery Kloster Eberbach. often reveals types of flavors of minerality, honey or earth and sometimes also flavors of citrus fruit, petroleum or pineapple. In the mouth the white wine of Winery Kloster Eberbach. is a with a nice freshness.
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
Gastronomic whites, cellar bottles par excellence.
How Winery Kloster Eberbach wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), veal tagine with preserved lemons and saffron or provençal tart with rabbit.
On the nose the red wine of Winery Kloster Eberbach. often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of strawberries, raspberry or red cherry. In the mouth the red wine of Winery Kloster Eberbach. is a with a nice freshness.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
How Winery Kloster Eberbach wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of penne à la toscane, mackerel fillets (quick bake) or fideuà (spain).
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
How Winery Kloster Eberbach wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of banh mi sandwich, coulibiac of salmon or chicken fajitas.
On the nose the sweet wine of Winery Kloster Eberbach. often reveals types of flavors of earth, tree fruit. In the mouth the sweet wine of Winery Kloster Eberbach. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Kloster Eberbach wines pair with each other generally quite well with dishes of vegetarian such as recipes of magic cake cheese quiche.
See chasselas.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kloster Eberbach.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
