The Winery Kloster Eberbach is one of the world's great estates. It offers 249 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Kloster Eberbach wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kloster Eberbach wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kloster Eberbach wines with technical and enological descriptions.
How Winery Kloster Eberbach wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, shrimp in red sauce or lamb shoulder confit.
On the nose the white wine of Winery Kloster Eberbach. often reveals types of flavors of minerality, honey or earth and sometimes also flavors of citrus fruit, petroleum or pineapple. In the mouth the white wine of Winery Kloster Eberbach. is a with a nice freshness.
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire.
The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
It is worth noting, however, that the region also produces some of Germany's very finest Sweet, botrytized Rieslings, with flavors as exotic as apricot purée, honey and caramelized mandarin. Now atypical (yet still a fascinating Part of the region's wine history), is the sweet Spätburgunder (Pinot Noir) once widely produced in Assmannshausen until the late 20th Century.
After flowing roughly northwards for 280 kilometers (175 miles), the Rhine turns suddenly westwards for 25 kilometers (15 miles) between Wiesbaden and Rudesheim. It is here, on the river's northern, south-facing banks, that 90 percent of Rheingau vineyards are located.
The remaining 10 percent are divided into two sections: the flat land around Hochheim (along the Main river just before its confluence with the Rhine), and the perilously steep slopes between Assmannshausen and Lorch.
The Rhine is of vital importance to many German vineyards, the vast majority of which are located within just a few miles of it. Here in the Rheingau the river's benefits are at their most obvious; not only does it reflect sunlight onto the vineyards above, it also helps to moderate temperatures to a certain extent, providing a few extra frost-free weeks at either end of the growing season. The most visible benefit, however, are the gentle south-facing slopes the river has carved into the landscape here.
How Winery Kloster Eberbach wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), sliced endives with ham or adapted vietnamese fondue.
On the nose the red wine of Winery Kloster Eberbach. often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of strawberries, raspberry or red cherry. In the mouth the red wine of Winery Kloster Eberbach. is a with a nice freshness.
How Winery Kloster Eberbach wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of delicious marinated pork chops, salmon à la plancha with vegetables or haddock with curry cream.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
How Winery Kloster Eberbach wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leek, goat cheese and bacon quiche, toasted bagel with smoked salmon or original francesinha (portugal).
On the nose the sweet wine of Winery Kloster Eberbach. often reveals types of flavors of earth, tree fruit. In the mouth the sweet wine of Winery Kloster Eberbach. is a with a nice freshness.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
How Winery Kloster Eberbach wines pair with each other generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.
See syrah.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kloster Eberbach.
