The Winery Kloster Eberbach of Rheingau

The Winery Kloster Eberbach is one of the world's great estates. It offers 249 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Kloster Eberbach wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kloster Eberbach wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kloster Eberbach wines with technical and enological descriptions.
How Winery Kloster Eberbach wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, phad thai (thai style fried noodles) or chicken pie.
On the nose the white wine of Winery Kloster Eberbach. often reveals types of flavors of minerality, honey or earth and sometimes also flavors of citrus fruit, petroleum or pineapple. In the mouth the white wine of Winery Kloster Eberbach. is a with a nice freshness.
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
Gastronomic whites, cellar bottles par excellence.
How Winery Kloster Eberbach wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, stuffed red mullet ballotines or rabbit with tomato.
On the nose the red wine of Winery Kloster Eberbach. often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of strawberries, raspberry or red cherry. In the mouth the red wine of Winery Kloster Eberbach. is a with a nice freshness.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
How Winery Kloster Eberbach wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rice with sausage meat and tomatoes, spaghetti with salmon or dab with coconut milk.
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
How Winery Kloster Eberbach wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with mixed vegetables, italian tabbouleh or rigatoni with courgettes and tomatoes.
On the nose the sweet wine of Winery Kloster Eberbach. often reveals types of flavors of earth, tree fruit. In the mouth the sweet wine of Winery Kloster Eberbach. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Kloster Eberbach wines pair with each other generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kloster Eberbach.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.