Winery Kloster EberbachGutsabfüllung Aus Dem Cabinetkeller Baiken Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gutsabfüllung Aus Dem Cabinetkeller Baiken Riesling from the Winery Kloster Eberbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutsabfüllung Aus Dem Cabinetkeller Baiken Riesling of Winery Kloster Eberbach in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Gutsabfüllung Aus Dem Cabinetkeller Baiken Riesling
Pairings that work perfectly with Gutsabfüllung Aus Dem Cabinetkeller Baiken Riesling
Original food and wine pairings with Gutsabfüllung Aus Dem Cabinetkeller Baiken Riesling
The Gutsabfüllung Aus Dem Cabinetkeller Baiken Riesling of Winery Kloster Eberbach matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, chicken and shrimp jambalaya or balinese-style bonito.
Details and technical informations about Winery Kloster Eberbach's Gutsabfüllung Aus Dem Cabinetkeller Baiken Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Gutsabfüllung Aus Dem Cabinetkeller Baiken Riesling from Winery Kloster Eberbach are 2011, 0
Informations about the Winery Kloster Eberbach
The Winery Kloster Eberbach is one of wineries to follow in Rheingau.. It offers 107 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
