Winery Kloster EberbachRiesling Steinberger
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Steinberger from the Winery Kloster Eberbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Steinberger of Winery Kloster Eberbach in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Steinberger of Winery Kloster Eberbach in the region of Rheingau often reveals types of flavors of pineapple, melon or petroleum and sometimes also flavors of yellow apple, nectarine or dried fruit.
Food and wine pairings with Riesling Steinberger
Pairings that work perfectly with Riesling Steinberger
Original food and wine pairings with Riesling Steinberger
The Riesling Steinberger of Winery Kloster Eberbach matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of zucchini lasagna, blanquette of monkfish and scallops or fish with madras curry and coconut milk.
Details and technical informations about Winery Kloster Eberbach's Riesling Steinberger.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Steinberger from Winery Kloster Eberbach are 2009, 2005, 2018, 2015 and 2014.
Informations about the Winery Kloster Eberbach
The Winery Kloster Eberbach is one of of the world's great estates. It offers 107 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.