Winery Kloster EberbachSpätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken from the Winery Kloster Eberbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken of Winery Kloster Eberbach in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Trocken of Winery Kloster Eberbach in the region of Rheingau often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of strawberries, raspberry or red cherry.
Food and wine pairings with Spätburgunder Trocken
Pairings that work perfectly with Spätburgunder Trocken
Original food and wine pairings with Spätburgunder Trocken
The Spätburgunder Trocken of Winery Kloster Eberbach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, flank steak with shallots in red wine sauce or duck with vanilla (reunion island).
Details and technical informations about Winery Kloster Eberbach's Spätburgunder Trocken.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Spätburgunder Trocken from Winery Kloster Eberbach are 2009, 2015, 2010, 2008 and 2014.
Informations about the Winery Kloster Eberbach
The Winery Kloster Eberbach is one of of the world's great estates. It offers 107 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
