Winery AllendorfQuercus
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Quercus of the Winery Allendorf is in the top 90 of wines of Rheingau.
Taste structure of the Quercus from the Winery Allendorf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quercus of Winery Allendorf in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quercus of Winery Allendorf in the region of Rheingau often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or strawberries.
Food and wine pairings with Quercus
Pairings that work perfectly with Quercus
Original food and wine pairings with Quercus
The Quercus of Winery Allendorf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, veal blanquette burger or duck breast in the oven.
Details and technical informations about Winery Allendorf's Quercus.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Quercus from Winery Allendorf are 2013, 2016, 2015, 2012 and 2011.
Informations about the Winery Allendorf
The Winery Allendorf is one of of the world's greatest estates. It offers 95 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
