The Winery Allendorf is one of the world's great estates. It offers 178 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Allendorf wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Allendorf wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Allendorf wines with technical and enological descriptions.
How Winery Allendorf wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of coquillettes with ham, wok of pointed cabbage with shrimps and lemongrass bo bun style or chicken curry with coconut milk and cashew nuts.
On the nose the white wine of Winery Allendorf. often reveals types of flavors of peach, apricot or honey and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Allendorf. is a with a nice freshness.
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
Gastronomic whites, cellar bottles par excellence.
How Winery Allendorf wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, cocotte chicken roulades or wild boar stew.
On the nose the red wine of Winery Allendorf. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or strawberries. In the mouth the red wine of Winery Allendorf. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Allendorf wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potato and bacon omelette, sushi cake or chicken breast with curry and mushrooms.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
How Winery Allendorf wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche without pastry.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Allendorf.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
