The Winery August Kesseler is one of the world's great estates. It offers 68 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery August Kesseler wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery August Kesseler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery August Kesseler wines with technical and enological descriptions.
How Winery August Kesseler wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, stuffed squid or chicken in sauce.
On the nose the white wine of Winery August Kesseler. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or earth. In the mouth the white wine of Winery August Kesseler. is a with a nice freshness.
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
Gastronomic whites, cellar bottles par excellence.
How Winery August Kesseler wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, paupiettes à la mérignicaise or marinated duck with honey and five spices.
On the nose the red wine of Winery August Kesseler. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery August Kesseler. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery August Kesseler wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of flemish carbonnade, jambalaya (louisiana) or pad thai.
On the nose the sweet wine of Winery August Kesseler. often reveals types of flavors of earth, tree fruit.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
How Winery August Kesseler wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of normandy style escalope, quick brioche sausage or pheasant casserole with cabbage.
On the nose the pink wine of Winery August Kesseler. often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of red fruit, black fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery August Kesseler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed artichoke, red mullet, mackerel, tuna, salmon sushi or pasta shells.
On the nose the sparkling wine of Winery August Kesseler. often reveals types of flavors of earth, microbio or tree fruit.
Refers to both the structure and the overall constitution of a wine.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery August Kesseler.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
