The Winery August Kesseler is one of the world's great estates. It offers 68 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery August Kesseler wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery August Kesseler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery August Kesseler wines with technical and enological descriptions.
How Winery August Kesseler wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, lobster tail armorican style or indian style coral lentils.
On the nose the white wine of Winery August Kesseler. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or earth. In the mouth the white wine of Winery August Kesseler. is a with a nice freshness.
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
Gastronomic whites, cellar bottles par excellence.
How Winery August Kesseler wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, roast pork with onions and honey or duck breast with honey sauce.
On the nose the red wine of Winery August Kesseler. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery August Kesseler. is a with a nice freshness.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
How Winery August Kesseler wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, phad thai (thai style fried noodles) or rougail sausage.
On the nose the sweet wine of Winery August Kesseler. often reveals types of flavors of earth, tree fruit.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
How Winery August Kesseler wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with chestnut and pietra (corsican beer), penne à la toscane or wild boar stew.
On the nose the pink wine of Winery August Kesseler. often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of red fruit, black fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery August Kesseler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza calzone with ham and mushrooms, tagliatelle with fresh salmon or chicken breast with curry and mushrooms.
On the nose the sparkling wine of Winery August Kesseler. often reveals types of flavors of earth, microbio or tree fruit.
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery August Kesseler.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
