Winery August KesselerLorch Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Lorch Riesling of the Winery August Kesseler is in the top 80 of wines of Rheingau.
Taste structure of the Lorch Riesling from the Winery August Kesseler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorch Riesling of Winery August Kesseler in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lorch Riesling of Winery August Kesseler in the region of Rheingau often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or earth.
Food and wine pairings with Lorch Riesling
Pairings that work perfectly with Lorch Riesling
Original food and wine pairings with Lorch Riesling
The Lorch Riesling of Winery August Kesseler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, pasta with shrimp or korma chicken (india).
Details and technical informations about Winery August Kesseler's Lorch Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Lorch Riesling from Winery August Kesseler are 2016, 2014, 2013, 2018 and 2015.
Informations about the Winery August Kesseler
The Winery August Kesseler is one of of the world's greatest estates. It offers 75 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
