Winery August KesselerLorch Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Lorch Riesling of the Winery August Kesseler is in the top 80 of wines of Rheingau.
Taste structure of the Lorch Riesling from the Winery August Kesseler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorch Riesling of Winery August Kesseler in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lorch Riesling of Winery August Kesseler in the region of Rheingau often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or earth.
Food and wine pairings with Lorch Riesling
Pairings that work perfectly with Lorch Riesling
Original food and wine pairings with Lorch Riesling
The Lorch Riesling of Winery August Kesseler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, gari (cassava flour) with shrimps (africa) or moroccan chicken tagine.
Details and technical informations about Winery August Kesseler's Lorch Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lorch Riesling from Winery August Kesseler are 2016, 2014, 2013, 2018 and 2015.
Informations about the Winery August Kesseler
The Winery August Kesseler is one of of the world's greatest estates. It offers 75 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
