Winery August KesselerBerg Schlossberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Berg Schlossberg Riesling from the Winery August Kesseler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berg Schlossberg Riesling of Winery August Kesseler in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Berg Schlossberg Riesling of Winery August Kesseler in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Berg Schlossberg Riesling
Pairings that work perfectly with Berg Schlossberg Riesling
Original food and wine pairings with Berg Schlossberg Riesling
The Berg Schlossberg Riesling of Winery August Kesseler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of paupiettes with tomato sauce, yellow risotto with mussels or chicken wrap.
Details and technical informations about Winery August Kesseler's Berg Schlossberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Berg Schlossberg Riesling from Winery August Kesseler are 2015, 2017, 0, 2016
Informations about the Winery August Kesseler
The Winery August Kesseler is one of of the world's great estates. It offers 75 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
