Winery August KesselerBerg Roseneck Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Berg Roseneck Riesling from the Winery August Kesseler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berg Roseneck Riesling of Winery August Kesseler in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Berg Roseneck Riesling of Winery August Kesseler in the region of Rheingau often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Berg Roseneck Riesling
Pairings that work perfectly with Berg Roseneck Riesling
Original food and wine pairings with Berg Roseneck Riesling
The Berg Roseneck Riesling of Winery August Kesseler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken ballotine with ham and mushrooms, shrimp in coconut milk or chicken tagine with olives and potatoes.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Berg Roseneck Riesling from Winery August Kesseler are 2014, 2011, 2013, 2012 and 0.
Informations about the Winery August Kesseler
The Winery August Kesseler is one of of the world's greatest estates. It offers 75 wines for sale in the of Rüdesheim to come and discover on site or to buy online.
The wine region of Rüdesheim
Rüdesheim is a town on the northern banks of the Rhine river in the German wine region of Rheingau. It has a number of notable Vineyard sites planted mainly to Riesling. Seven of these are classified by the VDP as Grosse Lage: Rosengarten, Kirchenpfad, Unterer Bischofsberg, Berg Rottland, Berg Roseneck, Berg Kaisersteinfels and Berg Schlossberg. Someof these are on the south-facing slopes above the town.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
