Winery August KesselerPinot Borgmann
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Borgmann
Pairings that work perfectly with Pinot Borgmann
Original food and wine pairings with Pinot Borgmann
The Pinot Borgmann of Winery August Kesseler matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of grenadins of veal with ceps, suckling pig leg in the oven or ramen (noodle) soup.
Details and technical informations about Winery August Kesseler's Pinot Borgmann.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery August Kesseler
The Winery August Kesseler is one of of the world's great estates. It offers 75 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
