Winery August KesselerS Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the S Spätburgunder from the Winery August Kesseler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S Spätburgunder of Winery August Kesseler in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the S Spätburgunder of Winery August Kesseler in the region of Pfalz often reveals types of flavors of earth.
Food and wine pairings with S Spätburgunder
Pairings that work perfectly with S Spätburgunder
Original food and wine pairings with S Spätburgunder
The S Spätburgunder of Winery August Kesseler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, beef bourguignon with cookéo or fillet of venison.
Details and technical informations about Winery August Kesseler's S Spätburgunder.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of S Spätburgunder from Winery August Kesseler are 2014, 2015, 0, 2016 and 2013.
Informations about the Winery August Kesseler
The Winery August Kesseler is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
