The best wines of Geisenheim

Discover the best wines of Geisenheim of Rheingau as well as the best winemakers of Geisenheim and estates of Geisenheim to visit. Explore the popular grape varieties of Geisenheim and the best vintages to taste in this region.

Top wines of Geisenheim by region

Looking for a good wine of Geisenheim of Rheingau among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Geisenheim. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Geisenheim with technical and enological descriptions.

Great red wines of Geisenheim

See the top 100 best red wines of Geisenheim

Want to buy a red wine of Geisenheim cheap or sell a red wine of Geisenheim at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a red wine of Geisenheim

Red wines from the region of Geisenheim go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, vitello tonnato or duck with olives.

The most used grape varieties in red wine of Geisenheim

  • Spätburgunder

Discovering the wine region of Geisenheim

The wine region of Geisenheim is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Goldatzel or the Domaine Goldatzel produce mainly wines white and red. The most planted grape varieties in the region of Geisenheim are Riesling, they are then used in wines in blends or as a single variety. On the nose of Geisenheim often reveals types of flavors of earth, tree fruit.

In the mouth of Geisenheim is a powerful with a nice freshness. We currently count 1 estates and châteaux in the of Geisenheim, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Geisenheim go well with generally quite well with dishes of pork, shellfish or spicy food.

Great white wines of Geisenheim

See the top 100 best white wines of Geisenheim

Want to buy a white wine of Geisenheim cheap or sell a white wine of Geisenheim at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a white wine of Geisenheim

White wines from the region of Geisenheim go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of banh mi sandwich, creamy risotto with scallops or tunisian pasta.

Organoleptic analysis of white wine of Geisenheim

On the nose the white wine of the region of Geisenheim. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of the region of Geisenheim. is a powerful with a nice freshness.

The best vintages in white wine of Geisenheim

  • 2017With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 2015With an average score of 3.80/5

The most used grape varieties in white wine of Geisenheim

  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News from the vineyard of Geisenheim

Alsace wine leader André Hugel has passed away

André Hugel was an 11th generation member of Famille Hugel, one of the region’s most influential and highly-regarded wine families. The Hugel family settled in the town of Riquewihr, located in the heart of Alsace, all the way back in 1639. André ran Famille Hugel along with his brothers, Jean and Georges, as it developed into one of the world’s top producers. It owns 30 hectares (ha) of prime plots in the Haut-Rhin area, half of which are classified as Grand Cru, and it buys grapes from a furth ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...