Winery GoldatzelGeisenheimer Kläuserweg Barrique Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Geisenheimer Kläuserweg Barrique Spätburgunder Trocken from the Winery Goldatzel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geisenheimer Kläuserweg Barrique Spätburgunder Trocken of Winery Goldatzel in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Geisenheimer Kläuserweg Barrique Spätburgunder Trocken
Pairings that work perfectly with Geisenheimer Kläuserweg Barrique Spätburgunder Trocken
Original food and wine pairings with Geisenheimer Kläuserweg Barrique Spätburgunder Trocken
The Geisenheimer Kläuserweg Barrique Spätburgunder Trocken of Winery Goldatzel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, roast veal with black olives or boar in civet.
Details and technical informations about Winery Goldatzel's Geisenheimer Kläuserweg Barrique Spätburgunder Trocken.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery Goldatzel
The Winery Goldatzel is one of of the world's great estates. It offers 42 wines for sale in the of Geisenheim to come and discover on site or to buy online.
The wine region of Geisenheim
The wine region of Geisenheim is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Goldatzel or the Domaine Goldatzel produce mainly wines white and red. The most planted grape varieties in the region of Geisenheim are Riesling, they are then used in wines in blends or as a single variety. On the nose of Geisenheim often reveals types of flavors of earth, tree fruit.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
