Winery GoldatzelGeisenheimer Kläuserweg Barrique Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Geisenheimer Kläuserweg Barrique Spätburgunder Trocken from the Winery Goldatzel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geisenheimer Kläuserweg Barrique Spätburgunder Trocken of Winery Goldatzel in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Geisenheimer Kläuserweg Barrique Spätburgunder Trocken
Pairings that work perfectly with Geisenheimer Kläuserweg Barrique Spätburgunder Trocken
Original food and wine pairings with Geisenheimer Kläuserweg Barrique Spätburgunder Trocken
The Geisenheimer Kläuserweg Barrique Spätburgunder Trocken of Winery Goldatzel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, veal cutlets au gratin or wild boar ragout with kriek.
Details and technical informations about Winery Goldatzel's Geisenheimer Kläuserweg Barrique Spätburgunder Trocken.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Geisenheimer Kläuserweg Barrique Spätburgunder Trocken from Winery Goldatzel are 0
Informations about the Winery Goldatzel
The Winery Goldatzel is one of of the world's great estates. It offers 42 wines for sale in the of Geisenheim to come and discover on site or to buy online.
The wine region of Geisenheim
The wine region of Geisenheim is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Goldatzel or the Domaine Goldatzel produce mainly wines white and red. The most planted grape varieties in the region of Geisenheim are Riesling, they are then used in wines in blends or as a single variety. On the nose of Geisenheim often reveals types of flavors of earth, tree fruit.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
