
Winery August KesselerThe Daily August Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the The Daily August Riesling from the Winery August Kesseler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Daily August Riesling of Winery August Kesseler in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Daily August Riesling of Winery August Kesseler in the region of Rheingau often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with The Daily August Riesling
Pairings that work perfectly with The Daily August Riesling
Original food and wine pairings with The Daily August Riesling
The The Daily August Riesling of Winery August Kesseler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham croquette with purée, chinese fondue or lobster tail armorican style.
Details and technical informations about Winery August Kesseler's The Daily August Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of The Daily August Riesling from Winery August Kesseler are 2018, 2017, 0, 2019 and 2016.
Informations about the Winery August Kesseler
The Winery August Kesseler is one of of the world's great estates. It offers 75 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Breton
See cabernet franc.














