Winery August KesselerSelection Schwander Pinot Noir Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Schwander Pinot Noir Trocken from the Winery August Kesseler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Schwander Pinot Noir Trocken of Winery August Kesseler in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selection Schwander Pinot Noir Trocken of Winery August Kesseler in the region of Rheingau often reveals types of flavors of red fruit.
Food and wine pairings with Selection Schwander Pinot Noir Trocken
Pairings that work perfectly with Selection Schwander Pinot Noir Trocken
Original food and wine pairings with Selection Schwander Pinot Noir Trocken
The Selection Schwander Pinot Noir Trocken of Winery August Kesseler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, veal shank in a pot au feu with star anise or roast duck in the oven.
Details and technical informations about Winery August Kesseler's Selection Schwander Pinot Noir Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Selection Schwander Pinot Noir Trocken from Winery August Kesseler are 2016, 2014, 2015, 2013 and 2012.
Informations about the Winery August Kesseler
The Winery August Kesseler is one of of the world's great estates. It offers 75 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
