Winery August KesselerLorcher Pfaffenwies Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Lorcher Pfaffenwies Riesling from the Winery August Kesseler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorcher Pfaffenwies Riesling of Winery August Kesseler in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lorcher Pfaffenwies Riesling of Winery August Kesseler in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Lorcher Pfaffenwies Riesling
Pairings that work perfectly with Lorcher Pfaffenwies Riesling
Original food and wine pairings with Lorcher Pfaffenwies Riesling
The Lorcher Pfaffenwies Riesling of Winery August Kesseler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of white cabbage with bacon, creamy tomato squid or beef fajitas.
Details and technical informations about Winery August Kesseler's Lorcher Pfaffenwies Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Lorcher Pfaffenwies Riesling from Winery August Kesseler are 2017, 2019, 2015, 0 and 2018.
Informations about the Winery August Kesseler
The Winery August Kesseler is one of of the world's great estates. It offers 75 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
