Winery AllendorfHasensprung Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hasensprung Riesling Trocken from the Winery Allendorf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hasensprung Riesling Trocken of Winery Allendorf in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hasensprung Riesling Trocken
Pairings that work perfectly with Hasensprung Riesling Trocken
Original food and wine pairings with Hasensprung Riesling Trocken
The Hasensprung Riesling Trocken of Winery Allendorf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, carri of shrimps with chillies or pasta with shrimp.
Details and technical informations about Winery Allendorf's Hasensprung Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Allendorf
The Winery Allendorf is one of of the world's great estates. It offers 95 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
