Winery Allendorf - Geisenheimer M&oumlnchspfad Riesling Brut

Winery AllendorfGeisenheimer Mönchspfad Riesling Brut

Wine of Germany Sparkling wine of Rheingau of Germany
The Geisenheimer Mönchspfad Riesling Brut of Winery Allendorf is a sparkling wine from the region of Rheingau.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Allendorf's Geisenheimer Mönchspfad Riesling Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay à jus blanc

Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Allendorf

The winery offers 190 different wines.
Its wines get an average rating of 3.7.
It is in the top 150 of the best estates in the region
It is located in Rheingau

The Winery Allendorf is one of wineries to follow in Rheingau.. It offers 95 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 80000 of of Germany wines
In the top 6000 of of Rheingau wines
In the top 90000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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