Winery AllendorfAssmannshäuser Höllenberg Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assmannshäuser Höllenberg Spätburgunder Halbtrocken from the Winery Allendorf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assmannshäuser Höllenberg Spätburgunder Halbtrocken of Winery Allendorf in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Assmannshäuser Höllenberg Spätburgunder Halbtrocken of Winery Allendorf in the region of Rheingau often reveals types of flavors of red fruit.
Food and wine pairings with Assmannshäuser Höllenberg Spätburgunder Halbtrocken
Pairings that work perfectly with Assmannshäuser Höllenberg Spätburgunder Halbtrocken
Original food and wine pairings with Assmannshäuser Höllenberg Spätburgunder Halbtrocken
The Assmannshäuser Höllenberg Spätburgunder Halbtrocken of Winery Allendorf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, veal tagine with potatoes and olives or duck breast with goat cheese and local ham.
Details and technical informations about Winery Allendorf's Assmannshäuser Höllenberg Spätburgunder Halbtrocken.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Assmannshäuser Höllenberg Spätburgunder Halbtrocken from Winery Allendorf are 0, 2014
Informations about the Winery Allendorf
The Winery Allendorf is one of of the world's great estates. It offers 95 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
