Winery AllendorfHöllenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Höllenberg Spätburgunder Trocken from the Winery Allendorf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Höllenberg Spätburgunder Trocken of Winery Allendorf in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Höllenberg Spätburgunder Trocken of Winery Allendorf in the region of Rheingau often reveals types of flavors of earth, red fruit.
Food and wine pairings with Höllenberg Spätburgunder Trocken
Pairings that work perfectly with Höllenberg Spätburgunder Trocken
Original food and wine pairings with Höllenberg Spätburgunder Trocken
The Höllenberg Spätburgunder Trocken of Winery Allendorf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), meatballs catalan style or forest rabbit.
Details and technical informations about Winery Allendorf's Höllenberg Spätburgunder Trocken.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Höllenberg Spätburgunder Trocken from Winery Allendorf are 2013, 2015, 2014, 0
Informations about the Winery Allendorf
The Winery Allendorf is one of of the world's great estates. It offers 95 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
