Winery AllendorfDornfelder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Trocken from the Winery Allendorf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Trocken of Winery Allendorf in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Dornfelder Trocken
Pairings that work perfectly with Dornfelder Trocken
Original food and wine pairings with Dornfelder Trocken
The Dornfelder Trocken of Winery Allendorf matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta à la forestière (chanterelles), moroccan veal tagine from hanane or stuffed peppers.
Details and technical informations about Winery Allendorf's Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Dornfelder Trocken from Winery Allendorf are 2013, 2017, 2016
Informations about the Winery Allendorf
The Winery Allendorf is one of wineries to follow in Rheingau.. It offers 95 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
