Winery AllendorfAssmannshäuser Höllenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assmannshäuser Höllenberg Spätburgunder Trocken from the Winery Allendorf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assmannshäuser Höllenberg Spätburgunder Trocken of Winery Allendorf in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Assmannshäuser Höllenberg Spätburgunder Trocken of Winery Allendorf in the region of Rheingau often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Assmannshäuser Höllenberg Spätburgunder Trocken
Pairings that work perfectly with Assmannshäuser Höllenberg Spätburgunder Trocken
Original food and wine pairings with Assmannshäuser Höllenberg Spätburgunder Trocken
The Assmannshäuser Höllenberg Spätburgunder Trocken of Winery Allendorf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, tête de veau sauce moi or leg of wild boar.
Details and technical informations about Winery Allendorf's Assmannshäuser Höllenberg Spätburgunder Trocken.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Assmannshäuser Höllenberg Spätburgunder Trocken from Winery Allendorf are 2011, 2014, 2012, 0 and 2017.
Informations about the Winery Allendorf
The Winery Allendorf is one of of the world's great estates. It offers 95 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Vinification
Method and set of techniques for making wine.
