Winery AllendorfMéthode Rurale Riesling - Chardonnay
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Méthode Rurale Riesling - Chardonnay
Pairings that work perfectly with Méthode Rurale Riesling - Chardonnay
Original food and wine pairings with Méthode Rurale Riesling - Chardonnay
The Méthode Rurale Riesling - Chardonnay of Winery Allendorf matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef tagine with vegetables, salmon crumble or caramel pork.
Details and technical informations about Winery Allendorf's Méthode Rurale Riesling - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Allendorf
The Winery Allendorf is one of of the world's great estates. It offers 95 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
