Winery AllendorfJesuitengarten Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Jesuitengarten Riesling Trocken from the Winery Allendorf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jesuitengarten Riesling Trocken of Winery Allendorf in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jesuitengarten Riesling Trocken of Winery Allendorf in the region of Rheingau often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Jesuitengarten Riesling Trocken
Pairings that work perfectly with Jesuitengarten Riesling Trocken
Original food and wine pairings with Jesuitengarten Riesling Trocken
The Jesuitengarten Riesling Trocken of Winery Allendorf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara, calamari with chorizo or mutton stew with potatoes and garlic.
Details and technical informations about Winery Allendorf's Jesuitengarten Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Jesuitengarten Riesling Trocken from Winery Allendorf are 2014, 2016, 2015, 2011 and 1990.
Informations about the Winery Allendorf
The Winery Allendorf is one of of the world's greatest estates. It offers 95 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
