Winery Kloster EberbachDomäne Bergstrasse Herrnwingert Weissburgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Domäne Bergstrasse Herrnwingert Weissburgunder Trocken from the Winery Kloster Eberbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domäne Bergstrasse Herrnwingert Weissburgunder Trocken of Winery Kloster Eberbach in the region of Hessische Bergstrasse is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domäne Bergstrasse Herrnwingert Weissburgunder Trocken of Winery Kloster Eberbach in the region of Hessische Bergstrasse often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Domäne Bergstrasse Herrnwingert Weissburgunder Trocken
Pairings that work perfectly with Domäne Bergstrasse Herrnwingert Weissburgunder Trocken
Original food and wine pairings with Domäne Bergstrasse Herrnwingert Weissburgunder Trocken
The Domäne Bergstrasse Herrnwingert Weissburgunder Trocken of Winery Kloster Eberbach matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spaghetti neapolitan style, mussel clusters or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Kloster Eberbach's Domäne Bergstrasse Herrnwingert Weissburgunder Trocken.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Domäne Bergstrasse Herrnwingert Weissburgunder Trocken from Winery Kloster Eberbach are 2018, 0, 2017
Informations about the Winery Kloster Eberbach
The Winery Kloster Eberbach is one of of the world's great estates. It offers 107 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
