Winery Kloster EberbachAßmannshäuser Höllenberg Spätburgunder Kabinett
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aßmannshäuser Höllenberg Spätburgunder Kabinett from the Winery Kloster Eberbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aßmannshäuser Höllenberg Spätburgunder Kabinett of Winery Kloster Eberbach in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Aßmannshäuser Höllenberg Spätburgunder Kabinett
Pairings that work perfectly with Aßmannshäuser Höllenberg Spätburgunder Kabinett
Original food and wine pairings with Aßmannshäuser Höllenberg Spätburgunder Kabinett
The Aßmannshäuser Höllenberg Spätburgunder Kabinett of Winery Kloster Eberbach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, duck breast with pepper sauce or duck legs with honey.
Details and technical informations about Winery Kloster Eberbach's Aßmannshäuser Höllenberg Spätburgunder Kabinett.
Discover the grape variety: Petit Courbu
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, peach), candied citrus, white flowers, honey and limestone mineral notes. Adds roundness and richness to Béarn blends. Precious component of Jurançon AOC (dry and sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC, complementing petit and gros manseng. Very rare autochthonous Béarn variety, making a comeback for its aromatic finesse.
Last vintages of this wine
The best vintages of Aßmannshäuser Höllenberg Spätburgunder Kabinett from Winery Kloster Eberbach are 0
Informations about the Winery Kloster Eberbach
The Winery Kloster Eberbach is one of of the world's great estates. It offers 107 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
