Winery Kloster EberbachGutsabfüllung Aus Dem Cabinetkeller Berg Rottland Spätburgunder GG
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gutsabfüllung Aus Dem Cabinetkeller Berg Rottland Spätburgunder GG from the Winery Kloster Eberbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutsabfüllung Aus Dem Cabinetkeller Berg Rottland Spätburgunder GG of Winery Kloster Eberbach in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Gutsabfüllung Aus Dem Cabinetkeller Berg Rottland Spätburgunder GG
Pairings that work perfectly with Gutsabfüllung Aus Dem Cabinetkeller Berg Rottland Spätburgunder GG
Original food and wine pairings with Gutsabfüllung Aus Dem Cabinetkeller Berg Rottland Spätburgunder GG
The Gutsabfüllung Aus Dem Cabinetkeller Berg Rottland Spätburgunder GG of Winery Kloster Eberbach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, potjevleesch (meat in a pot) or quick duck breast with honey.
Details and technical informations about Winery Kloster Eberbach's Gutsabfüllung Aus Dem Cabinetkeller Berg Rottland Spätburgunder GG.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Informations about the Winery Kloster Eberbach
The Winery Kloster Eberbach is one of wineries to follow in Rheingau.. It offers 107 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.