Winery Kloster Eberbach - Bensheimer Kalkgasse Riesling Eiswein

Winery Kloster EberbachBensheimer Kalkgasse Riesling Eiswein

The Bensheimer Kalkgasse Riesling Eiswein of Winery Kloster Eberbach is a sweet wine from the region of Rheingau.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Kloster Eberbach's Bensheimer Kalkgasse Riesling Eiswein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Kloster Eberbach

The winery offers 253 different wines.
Its wines get an average rating of 3.8.
It is in the top 150 of the best estates in the region
It is located in Rheingau

The Winery Kloster Eberbach is one of wineries to follow in Rheingau.. It offers 107 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 20000 of of Germany wines
In the top 2000 of of Rheingau wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Rheingau

Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

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