Winery Georg BreuerRheingau Auslese
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Rheingau Auslese of the Winery Georg Breuer is in the top 40 of wines of Rheingau.
Taste structure of the Rheingau Auslese from the Winery Georg Breuer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rheingau Auslese of Winery Georg Breuer in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rheingau Auslese of Winery Georg Breuer in the region of Rheingau often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Rheingau Auslese
Pairings that work perfectly with Rheingau Auslese
Original food and wine pairings with Rheingau Auslese
The Rheingau Auslese of Winery Georg Breuer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, linguine with squid ink and cockles or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Georg Breuer's Rheingau Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rheingau Auslese from Winery Georg Breuer are 2019, 2017, 2008, 2014 and 2009.
Informations about the Winery Georg Breuer
The Winery Georg Breuer is one of of the world's greatest estates. It offers 62 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
