The Winery Georg Breuer is one of the largest wineries in the world. It offers 55 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Georg Breuer wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georg Breuer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georg Breuer wines with technical and enological descriptions.
How Winery Georg Breuer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, chinese fried shrimp ravioli or monkfish armorican style.
On the nose the white wine of Winery Georg Breuer. often reveals types of flavors of pineapple, almonds or dried fruit and sometimes also flavors of petroleum, tropical fruit or oaky. In the mouth the white wine of Winery Georg Breuer. is a powerful with a nice freshness.
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire.
The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
It is worth noting, however, that the region also produces some of Germany's very finest Sweet, botrytized Rieslings, with flavors as exotic as apricot purée, honey and caramelized mandarin. Now atypical (yet still a fascinating Part of the region's wine history), is the sweet Spätburgunder (Pinot Noir) once widely produced in Assmannshausen until the late 20th Century.
After flowing roughly northwards for 280 kilometers (175 miles), the Rhine turns suddenly westwards for 25 kilometers (15 miles) between Wiesbaden and Rudesheim. It is here, on the river's northern, south-facing banks, that 90 percent of Rheingau vineyards are located.
The remaining 10 percent are divided into two sections: the flat land around Hochheim (along the Main river just before its confluence with the Rhine), and the perilously steep slopes between Assmannshausen and Lorch.
The Rhine is of vital importance to many German vineyards, the vast majority of which are located within just a few miles of it. Here in the Rheingau the river's benefits are at their most obvious; not only does it reflect sunlight onto the vineyards above, it also helps to moderate temperatures to a certain extent, providing a few extra frost-free weeks at either end of the growing season. The most visible benefit, however, are the gentle south-facing slopes the river has carved into the landscape here.
How Winery Georg Breuer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, pork chops with veal stock sauce or duck sleeves in cider.
On the nose the red wine of Winery Georg Breuer. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, spices or citrus fruit. In the mouth the red wine of Winery Georg Breuer. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Georg Breuer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with prunes, knife feet or steak tartare.
On the nose the sweet wine of Winery Georg Breuer. often reveals types of flavors of earth, dried fruit or tree fruit and sometimes also flavors of microbio, vegetal or oak. In the mouth the sweet wine of Winery Georg Breuer. is a with a nice freshness.
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
How Winery Georg Breuer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tagliatelle with carbonara, sophie's tuna cake or chicken curry and onions.
On the nose the sparkling wine of Winery Georg Breuer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Georg Breuer wines pair with each other generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.
On the nose the pink wine of Winery Georg Breuer. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georg Breuer.
It’s easy to forget that the southern Rhône’s four most prevalent red varieties aren’t indigenous. Grenache, Carignan and Mourvèdre all appear to originate from Spain; Syrah made its way down the river from the northern Rhône. Of the long tail of other grapes, most have their roots closer to home. Plantings have dwindled in recent years, but today local varieties are experiencing renewed interest. One that’s finding a lot of fans – both in the Rhône and further afield – is Counoise. Scroll down ...
Château Mouton Rothschild has unveiled the latest iteration of its collection of unique, artist-designed labels. Contemporary artists such as Salvador Dalí, César Baldaccini, Joan Miró, Marc Chagall, Pablo Picasso, and Andy Warhol, have been illustrating Château Mouton Rothschild labels since the 1945 vintage. The label of Château Mouton Rothschild’s 2019 vintage was designed by Berlin-based, Icelandic-Danish artist Olafur Eliasson, who works in a range of fields from painting to digital media. ...
New stocks of Château Latour 2010 were released from the Pauillac-based First Growth’s cellars on 13 September. Latour 2010 is regarded as one of the best Bordeaux wines of the 21st century so far, and has received two 100-point Decanter scores in the past three years. It’s also more expensive than many other Latour vintages, but analyst group Wine Lister said it expected buyers to show interest. ‘There is no doubt that this release will see demand, especially for merchants rel ...
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
