The Winery Georg Breuer is one of the largest wineries in the world. It offers 55 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Georg Breuer wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georg Breuer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georg Breuer wines with technical and enological descriptions.
How Winery Georg Breuer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, zarzuela mayonapo or samoussa 3 reunionese cheeses.
On the nose the white wine of Winery Georg Breuer. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or wax. In the mouth the white wine of Winery Georg Breuer. is a powerful with a nice freshness.
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire.
The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
It is worth noting, however, that the region also produces some of Germany's very finest Sweet, botrytized Rieslings, with flavors as exotic as apricot purée, honey and caramelized mandarin. Now atypical (yet still a fascinating Part of the region's wine history), is the sweet Spätburgunder (Pinot Noir) once widely produced in Assmannshausen until the late 20th Century.
After flowing roughly northwards for 280 kilometers (175 miles), the Rhine turns suddenly westwards for 25 kilometers (15 miles) between Wiesbaden and Rudesheim. It is here, on the river's northern, south-facing banks, that 90 percent of Rheingau vineyards are located.
The remaining 10 percent are divided into two sections: the flat land around Hochheim (along the Main river just before its confluence with the Rhine), and the perilously steep slopes between Assmannshausen and Lorch.
The Rhine is of vital importance to many German vineyards, the vast majority of which are located within just a few miles of it. Here in the Rheingau the river's benefits are at their most obvious; not only does it reflect sunlight onto the vineyards above, it also helps to moderate temperatures to a certain extent, providing a few extra frost-free weeks at either end of the growing season. The most visible benefit, however, are the gentle south-facing slopes the river has carved into the landscape here.
How Winery Georg Breuer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., paupiettes in a casserole with cream or rabbit with onions and mustard.
On the nose the red wine of Winery Georg Breuer. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices. In the mouth the red wine of Winery Georg Breuer. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Georg Breuer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of currywurst, marinated mussels with maroilles or chicken colombo.
On the nose the sweet wine of Winery Georg Breuer. often reveals types of flavors of earth, dried fruit or tree fruit and sometimes also flavors of microbio, vegetal or oak. In the mouth the sweet wine of Winery Georg Breuer. is a with a nice freshness.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
How Winery Georg Breuer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the real vegetables stuffed in the provençal way, toasted bagel with smoked salmon or white beans with tomato (italy).
On the nose the sparkling wine of Winery Georg Breuer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
How Winery Georg Breuer wines pair with each other generally quite well with dishes of vegetarian such as recipes of summer tuna quiche.
On the nose the pink wine of Winery Georg Breuer. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georg Breuer.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
