The Winery Georg Breuer is one of the largest wineries in the world. It offers 55 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Georg Breuer wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georg Breuer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georg Breuer wines with technical and enological descriptions.
How Winery Georg Breuer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade burger, shrimp and zucchini with curry and coconut milk or couscous from the sea.
On the nose the white wine of Winery Georg Breuer. often reveals types of flavors of pineapple, almonds or dried fruit and sometimes also flavors of petroleum, tropical fruit or oaky. In the mouth the white wine of Winery Georg Breuer. is a powerful with a nice freshness.
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire.
The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
It is worth noting, however, that the region also produces some of Germany's very finest Sweet, botrytized Rieslings, with flavors as exotic as apricot purée, honey and caramelized mandarin. Now atypical (yet still a fascinating Part of the region's wine history), is the sweet Spätburgunder (Pinot Noir) once widely produced in Assmannshausen until the late 20th Century.
After flowing roughly northwards for 280 kilometers (175 miles), the Rhine turns suddenly westwards for 25 kilometers (15 miles) between Wiesbaden and Rudesheim. It is here, on the river's northern, south-facing banks, that 90 percent of Rheingau vineyards are located.
The remaining 10 percent are divided into two sections: the flat land around Hochheim (along the Main river just before its confluence with the Rhine), and the perilously steep slopes between Assmannshausen and Lorch.
The Rhine is of vital importance to many German vineyards, the vast majority of which are located within just a few miles of it. Here in the Rheingau the river's benefits are at their most obvious; not only does it reflect sunlight onto the vineyards above, it also helps to moderate temperatures to a certain extent, providing a few extra frost-free weeks at either end of the growing season. The most visible benefit, however, are the gentle south-facing slopes the river has carved into the landscape here.
How Winery Georg Breuer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, lamb confit with new potatoes or pheasant in a casserole with white wine.
On the nose the red wine of Winery Georg Breuer. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, spices or citrus fruit. In the mouth the red wine of Winery Georg Breuer. is a with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Georg Breuer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard pizza (cream base), squid with garlic and parsley or baked falafels.
On the nose the sweet wine of Winery Georg Breuer. often reveals types of flavors of earth, dried fruit or tree fruit and sometimes also flavors of microbio, vegetal or oak. In the mouth the sweet wine of Winery Georg Breuer. is a with a nice freshness.
Bottle with a capacity of 6 liters (synonym of mathusalem).
How Winery Georg Breuer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flamenkuche express, tuna lasagna or lamb tagine with prunes and almonds.
On the nose the sparkling wine of Winery Georg Breuer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
How Winery Georg Breuer wines pair with each other generally quite well with dishes of vegetarian such as recipes of magic cake cheese quiche.
On the nose the pink wine of Winery Georg Breuer. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georg Breuer.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
Bottle with a capacity of 6 liters (synonym of mathusalem).
