The Winery Georg Breuer is one of the largest wineries in the world. It offers 55 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Georg Breuer wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georg Breuer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georg Breuer wines with technical and enological descriptions.
How Winery Georg Breuer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, sublime fish and shrimp colombo or chicken on a bed of summer vegetables.
On the nose the white wine of Winery Georg Breuer. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or wax. In the mouth the white wine of Winery Georg Breuer. is a powerful with a nice freshness.
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
Gastronomic whites, cellar bottles par excellence.
How Winery Georg Breuer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, veal shank with mushrooms or duck legs with green olives.
On the nose the red wine of Winery Georg Breuer. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices. In the mouth the red wine of Winery Georg Breuer. is a with a nice freshness.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
How Winery Georg Breuer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of sloth pork loin, shrimp with cream and fettuccine or empanadas de carne (argentina).
On the nose the sweet wine of Winery Georg Breuer. often reveals types of flavors of earth, dried fruit or tree fruit and sometimes also flavors of microbio, vegetal or oak. In the mouth the sweet wine of Winery Georg Breuer. is a with a nice freshness.
Wine, dense and rich in alcohol.
How Winery Georg Breuer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed artichoke, tuna, goat cheese and mustard pie or creole chipolatas.
On the nose the sparkling wine of Winery Georg Breuer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
How Winery Georg Breuer wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.
On the nose the pink wine of Winery Georg Breuer. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Small bottle with a capacity of 50 centilitres.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georg Breuer.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
