Winery Georg BreuerB Spätburgunder - Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the B Spätburgunder - Pinot Noir from the Winery Georg Breuer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the B Spätburgunder - Pinot Noir of Winery Georg Breuer in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the B Spätburgunder - Pinot Noir of Winery Georg Breuer in the region of Rheingau often reveals types of flavors of non oak, oak.
Food and wine pairings with B Spätburgunder - Pinot Noir
Pairings that work perfectly with B Spätburgunder - Pinot Noir
Original food and wine pairings with B Spätburgunder - Pinot Noir
The B Spätburgunder - Pinot Noir of Winery Georg Breuer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, beef mironton or rabbit in foil.
Details and technical informations about Winery Georg Breuer's B Spätburgunder - Pinot Noir.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of B Spätburgunder - Pinot Noir from Winery Georg Breuer are 2015, 0
Informations about the Winery Georg Breuer
The Winery Georg Breuer is one of of the world's great estates. It offers 62 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
