Winery Georg BreuerRiesling Venture
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling Venture of the Winery Georg Breuer is in the top 60 of wines of Rheingau.
Taste structure of the Riesling Venture from the Winery Georg Breuer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Venture of Winery Georg Breuer in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Venture of Winery Georg Breuer in the region of Rheingau often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Riesling Venture
Pairings that work perfectly with Riesling Venture
Original food and wine pairings with Riesling Venture
The Riesling Venture of Winery Georg Breuer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flemish carbonnade, zarzuela mayonapo or express chicken skewers with spices.
Details and technical informations about Winery Georg Breuer's Riesling Venture.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Venture from Winery Georg Breuer are 2017, 2018, 2016, 2014
Informations about the Winery Georg Breuer
The Winery Georg Breuer is one of of the world's greatest estates. It offers 62 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
