Winery Georg BreuerBerg Rottland Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Berg Rottland Riesling of the Winery Georg Breuer is in the top 20 of wines of Rheingau.
Taste structure of the Berg Rottland Riesling from the Winery Georg Breuer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berg Rottland Riesling of Winery Georg Breuer in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Berg Rottland Riesling of Winery Georg Breuer in the region of Rheingau often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Berg Rottland Riesling
Pairings that work perfectly with Berg Rottland Riesling
Original food and wine pairings with Berg Rottland Riesling
The Berg Rottland Riesling of Winery Georg Breuer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, mussels with curry or imene's tunisian ojja.
Details and technical informations about Winery Georg Breuer's Berg Rottland Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Berg Rottland Riesling from Winery Georg Breuer are 2004, 2018, 2017, 2013 and 2015.
Informations about the Winery Georg Breuer
The Winery Georg Breuer is one of of the world's greatest estates. It offers 61 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
