Winery Georg BreuerBerg Rottland Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Berg Rottland Riesling of the Winery Georg Breuer is in the top 20 of wines of Rheingau.
Taste structure of the Berg Rottland Riesling from the Winery Georg Breuer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berg Rottland Riesling of Winery Georg Breuer in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Berg Rottland Riesling of Winery Georg Breuer in the region of Rheingau often reveals types of flavors of pineapple, honey or petroleum and sometimes also flavors of floral, slate or citrus fruit.
Food and wine pairings with Berg Rottland Riesling
Pairings that work perfectly with Berg Rottland Riesling
Original food and wine pairings with Berg Rottland Riesling
The Berg Rottland Riesling of Winery Georg Breuer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, fried rice with shrimp and chicken or chicken fajitas.
Details and technical informations about Winery Georg Breuer's Berg Rottland Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Berg Rottland Riesling from Winery Georg Breuer are 2004, 2018, 2017, 2013 and 2015.
Informations about the Winery Georg Breuer
The Winery Georg Breuer is one of of the world's greatest estates. It offers 55 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
