Winery Georg BreuerGB Rouge Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the GB Rouge Spätburgunder from the Winery Georg Breuer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GB Rouge Spätburgunder of Winery Georg Breuer in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the GB Rouge Spätburgunder of Winery Georg Breuer in the region of Rheingau often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with GB Rouge Spätburgunder
Pairings that work perfectly with GB Rouge Spätburgunder
Original food and wine pairings with GB Rouge Spätburgunder
The GB Rouge Spätburgunder of Winery Georg Breuer matches generally quite well with dishes of beef, veal or poultry such as recipes of fricandeaux german style, calf's head with sauce ravigote or savoyard fondue.
Details and technical informations about Winery Georg Breuer's GB Rouge Spätburgunder.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of GB Rouge Spätburgunder from Winery Georg Breuer are 2020, 2021, 2017, 2019 and 2022.
Informations about the Winery Georg Breuer
The Winery Georg Breuer is one of of the world's great estates. It offers 62 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
