Winery Georg BreuerPfaffenwies
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pfaffenwies from the Winery Georg Breuer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfaffenwies of Winery Georg Breuer in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pfaffenwies of Winery Georg Breuer in the region of Rheingau often reveals types of flavors of earth.
Food and wine pairings with Pfaffenwies
Pairings that work perfectly with Pfaffenwies
Original food and wine pairings with Pfaffenwies
The Pfaffenwies of Winery Georg Breuer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of nanie's diced ham quiche, tagliatelle with seafood and saffron cream or home-made white pudding.
Details and technical informations about Winery Georg Breuer's Pfaffenwies.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Pfaffenwies from Winery Georg Breuer are 2019, 0
Informations about the Winery Georg Breuer
The Winery Georg Breuer is one of of the world's great estates. It offers 62 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
